Give a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven using the Old Stone Oven™ Pizza Stone.
This handmade stone is made of the finest heat-retaining clays available and fired at over 2300°F. With repeated use it will harden and actually improve its baking qualities.
While not one of the heaviest stones out there, this stone has considerable mass for retaining heat. Thinner stones can quickly lose their heat after you slide a pizza onto it.
The stone weighs about 10 pounds.
