Antimo Caputo 00 Rinforzato (Rosso) flour is great for pizza and breads.

Rinforzato means reinforced. This tender wheat flour is produced from a selection of the best North American and Italian grain.

Rinforzato has a high protein index (12.5%). Great for use with bread or pizza dough where you are going for a long fermentation.

The Caputo family has been producing the flour in Naples for over three generations.