This is Antimo Caputo's Semola di Grano Duro Rimacinata

It is hard durum wheat, which is milled using slow grinding which avoids excessive heat that might damage the proteins and starches in the wheat.

Through regrinding, it creates a flour that yields a dough which is easier to knead.

• No preservatives or additives.
• Net weight: 2.5 kg / ~5.5 lbs
• Humidity: < 15.50 %
• Product of Naples, Italy